Salvia rosmarinus – Rosemary

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The fragrant leaves of the rosemary plant are a treat for the eyes, nose, and taste buds – they are used in cooking  both dried and fresh off the plant. A versatile herb with gorgeous little flowers.
This also makes a very cute Bonsai tree.

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Description

The leaves of rosemary are green and needle-like, with a smell and taste treasured in the kitchen. Tiny pink to blue flowers bloom periodically throughout the year.

Origin: Mediterranean

Water Requirements: Dry to Average, Drought tolerant

Light Requirements: Full Sun

Mature Height: 2′-6′

Minimum Temperature: 10 °F-15 °F

 

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